Aberlour A'Bunadh Batch 36 – 2011 Bottling

Aberlour A'Bunadh Batch 36 – 2011 Bottling, 750ml, 60.1% ABV

An exceptional earlier release of Aberlour's celebrated A'Bunadh series, Batch 36 is a richly sherried Speyside single malt Scotch whisky bottled at natural cask strength.

Released around 2011, this sought-after expression captures the bold, traditional character that established A'Bunadh as a favourite among enthusiasts of full-bodied, sherry-matured Scotch whisky.

The name A'Bunadh, meaning "the original" in Gaelic, reflects Aberlour's commitment to traditional whisky-making methods and pays tribute to the distillery's founder, James Fleming.

Matured in Spanish Oloroso sherry butts, Batch 36 delivers an intensely concentrated flavour profile, showcasing the influence of rich sherry-seasoned oak and Aberlour's naturally fruity spirit.

Bottled at an impressive 60.1% ABV, without chill filtration, this expression offers a powerful and authentic cask-strength experience.

The nose opens with generous aromas of rum-soaked raisins, dark chocolate, cinnamon, dried berries and rich sherry sweetness, complemented by subtle floral and herbal notes.

On the palate, an indulgent combination of black cherries, ripe plums, blackberry jam, chocolate fudge and warming spices creates a dense, velvety texture.

The finish is long, warming and richly layered, with lingering dried fruit, dark chocolate, sweet oak and spice.

Presented in the distinctive A'Bunadh bottle, this 750ml Batch 36 represents an earlier generation of Aberlour's numbered cask-strength releases.

Unlike the current batches, Batch 36 offers collectors and whisky enthusiasts the opportunity to experience a specific historical expression from the early 2010s.

Aberlour A'Bunadh Batch 36 is an outstanding choice for lovers of powerful sherry-matured single malts and collectors seeking older releases from one of Speyside's most celebrated distilleries.

Tasting Notes

Colour: Deep amber with rich mahogany highlights.

Nose: Intense aromas of rum-soaked raisins, dark chocolate, cinnamon toast, dried cherries and blackberry jam, complemented by creamy Oloroso sherry, subtle pepper and a touch of eucalyptus.

Palate: Exceptionally rich and full-bodied, with a thick, velvety texture. Layers of ripe plum, black cherry, dark chocolate fudge, dried fruit and sweet sherry develop alongside warming cinnamon and gentle oak spice.

Finish: Long, powerful and warming, with lingering dark fruit, chocolate, rich sherry sweetness and a pleasant touch of spice.