Bell's Decanter – Birth of Prince William of Wales 1982

Bell's Decanter – Birth of Prince William of Wales 1982, 500ml

A collectible vintage blended Scotch whisky released by Arthur Bell & Sons to commemorate the birth of Prince William of Wales on 21 June 1982.

Presented in a beautifully decorated Wade porcelain decanter, this special edition represents an early addition to Bell's distinguished collection of royal commemorative whisky releases.

The traditional bell-shaped decanter features an elegant white ceramic finish with gold-coloured detailing. Its decorative royal emblem, incorporating a crown, cherubic figures and blue ribbons, commemorates the arrival of the future Prince of Wales.

The reverse features traditional Bell's branding, reflecting the company's long-established Scottish whisky heritage.

Inside the ceramic presentation is Bell's blended Scotch whisky, traditionally produced from selected malt and grain whiskies. Blair Athol, a Highland single malt distillery closely associated with Bell's, has historically contributed to the blend's distinctive character.

The whisky is known for its approachable, mellow style, with gentle notes of sweet malt, honey, toasted cereals, dried fruit and subtle oak spice.

The 500ml commemorative format distinguishes this edition from many larger Bell's royal and Christmas decanters, making it an interesting piece for collectors of vintage Scotch whisky and historical ceramic presentations.

Unlike Bell's annual Christmas releases, this decanter was produced specifically to celebrate a royal birth, giving it a unique place within the brand's commemorative collection.

More than four decades after its release, the Bell's Prince William of Wales 1982 Decanter remains an appealing example of traditional Scottish whisky presentation and British royal memorabilia.

A distinctive collectible combining Scotch whisky heritage, Wade porcelain craftsmanship and a significant moment in royal history.

**Please note box totally torn and damaged. 

Tasting Notes

Nose: Soft aromas of honeyed malt, vanilla, toasted barley, dried orchard fruits and gentle oak.

Palate: Smooth and medium-bodied, with caramel, malt biscuits, toffee, ripe apple, light nuttiness and warming baking spices.

Finish: Mellow and gently warming, with lingering malt sweetness, soft oak, toasted cereal and a delicate touch of smoke.