Part of Diageo's Special Releases for 2018, a single malt from the Inchgower distillery in Speyside. Distilled in 1990, matured for 27 years in refill American oak hogsheads and bottled in 2018. A total of 8,544 bottles were produced. Bottled at a natural cask strength of 55.3%. (Bottle size 750ml)
Nose: Savory with ripe fruits, red apples, walnuts, and nut toffee; hints of mature oak, vanilla, dark chocolate, and melon.
Palate: Cool and tangy with a sweet fruit compote, evolving to drying, charred bitterness, flinty toastiness, and dark chocolate.
Finish: Long and spicy with herbal notes, cedar, clove, black tea, and a charred, savory touch.
