Laphroaig Triple Wood

Laphroaig Triple Wood is aged in three different types of cask, including American oak ex-Bourbon barrels. We then pick and choose the most suitable spirits from these barrels, ranging in age. These are blended and transferred into small 19th Century Quarter Casks for a second maturation. This gives them more contact with the wood, imparting notes of spice and cedar.

Finally, the spirit is moved into our specially selected large European oak Oloroso sherry casks for that final touch of sherry sweetness. This whisky matures and develops slowly during this final stage, lending it a complex and full-bodied flavor.

Nose: Intense and aromatic with smoky peat, hints of vanilla, and a touch of sherry sweetness. Notes of spice and cedar from the oak casks complement the rich, earthy character.

Palate: Full-bodied and complex, featuring a robust peat smoke flavor intertwined with sweet sherry notes. Layers of spice, dried fruit, and toasted oak enhance the depth and richness.

Finish: Long and warming with lingering smoky peat, spice, and a subtle sherry sweetness.