Murray Mcdavid
Murray McDavid Dailuaine Cask Craft Bourbon Finish
Murray McDavid Dailuaine Cask Craft Bourbon Finish
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Dailuaine Bourbon Finish – Murray McDavid Cask Craft, 44.5% ABV
Discover a distinctive Speyside single malt Scotch whisky from Murray McDavid's Cask Craft collection, showcasing the rich, malty character of Dailuaine Distillery enhanced by a carefully selected bourbon cask finish.
Founded in 1852, Dailuaine is a historic Speyside distillery known for producing a robust, full-bodied spirit traditionally used in premium blended Scotch whiskies. Independent bottlings provide an opportunity to appreciate the distillery's individual character.
For this Cask Craft expression, Murray McDavid has paired Dailuaine single malt with the influence of bourbon-seasoned oak, bringing together the whisky's naturally rich malt profile and the sweeter characteristics associated with American whiskey casks.
The result is a welcoming combination of creamy vanilla, honeyed cereals, orchard fruit and gentle oak spice.
On the nose, aromas of sweet malt, vanilla custard and fresh fruit are complemented by delicate toasted oak.
The palate offers layers of buttery biscuits, caramel, honey and ripe apple, supported by subtle spice and a rounded, malty texture.
The finish is smooth and warming, with lingering vanilla sweetness, toasted cereal and soft oak.
Bottled at 44.5% ABV, this expression offers an approachable introduction to Dailuaine's character while demonstrating Murray McDavid's creative approach to cask finishing.
Dailuaine Bourbon Finish is an appealing choice for enthusiasts of Speyside single malts, independent Scotch whisky bottlings and the classic flavours of bourbon-influenced oak maturation.
Tasting Notes
Nose: Fresh citrus, tropical fruit, green apple and soft vanilla, followed by caramel, honeyed malt and delicate herbal notes.
Palate: Medium-bodied and fruity, with juicy pineapple, melon, ripe green apple and creamy vanilla. Sweet malt and gentle oak spice add balance.
Finish: Medium to short, with lingering orchard fruit, vanilla, light caramel and subtle oak spice.
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